Weekly Specials

Salads

Wedge Salad
Topped with Tomatoes, Crispy Bacon,
Crumbled Bleu Cheese & Dressing
— $15.99 —

Honey Glazed Salmon Salad
with Apples, Manadrin Oranges, Roasted Butternut
Squash, Crumbled Bleu Cheese & Quinoa
— $17.99 —

Pasta Fagioli

Escarole & Bean

Loaded Baked Potato

Cream of Broccoli
Topped with Cheddar Cheese

Cream of Portobello Mushroom

Chicken Noodle

Sauteed Green & Yellow Squash
— $9.99 —

Fried Zucchini
— $9.99 —

Eggplant Rollatini
— $15.99 —

Clams or Mussels Oreganata
— $17.99 —

Honey Maple Bacon Brussel Sprouts
— $11.99 —

Sausage & Broccoli Rabe Ravioli
with a Sun-Dried Tomato Alfredo Sauce
— $23.99 —

Lobster Ravioli
with a Sun-Dried Tomato Alfredo Sauce
— $23.99 —

Pesto Cream Seafood Gnocchi
with Clams, Mussels & Shrimp
— $25.99 —

Potato Gnocchi Bolognese
— $23.99 —

Panko Crusted Chicken Rollatini
over Cheddar Bacon Risotto with a Sherry Cream Sauce
— $23.99 —

Pan Seared Salmon
over Wild Mushroom Risotto
— $25.99 —

Veal Saltimbucca
Layered with Prosciutto over Wild Mushroom Risotto
Topped with Spinach
— $23.99 —

Cannoli
— $4.99 —

Tiramisu
— $7.99 —

Cheesecake
— $7.99 —

Chocolate Cake
— $7.99 —

We also serve wine & beer. Please ask about what we have this week!