MENU FAVORITES & NEW DISHES

Weekly Specials

March 6 - March 10

Salads

Wedge Salad
Topped with Tomatoes, Crispy Bacon,
Crumbled Bleu Cheese & Dressing

— $15.99 —

Honey Glazed Salmon Salad
with Apples, Manadrin Oranges, Roasted Butternut
Squash & Crumbled Bleu Cheese
— $17.99 —

Soups

$7.99

Pasta Fagioli

Escarole & Bean

Loaded Baked Potato

Cream of Broccoli
Topped with Cheddar Cheese

Cream of Portobello Mushroom

Cream of Potato & Broccoli Rabe

Chicken Noodle
with veggies

Apple Bisque Butternut

Appetizers

Sauteed Green & Yellow Squash
— $9.99 —

Fried Zucchini
— $9.99 —

Eggplant Rollatini
— $15.99 —

Clams or Mussels Oreganata
— $17.99 —

Dinners

Add Salmon to ANY Dinner

Sausage & Broccoli Rabe Ravioli
with a Sun-Dried Tomato Alfredo Sauce
— $23.99 —

Lobster Ravioli
with a Sun-Dried Tomato Alfredo Sauce
— $23.99 —

Pan Seared Salmon
over Wild Mushroom Risotto
— $25.99 —

Spinach & Mushroom Ravioli
with a Mushroom Cream Sauce
— $23.99 —

Panko Crusted Chicken Rollatini
over Cheddar Bacon Risotto with a Sherry Cream Sauce
— $24.99 —

Potato Gnocchi Bolognese
— $23.99 —

Desserts

Cannoli
— $4.99 —

Tiramisu
— $7.99 —

Cheesecake
— $7.99 —

Chocolate Cake
— $7.99 —

Wine & Beer

We also serve wine & beer. Please ask about what we have this week!

Come Visit Us!

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