MENU FAVORITES & NEW DISHES
Weekly Specials
Salads
Wedge Salad
Topped with Tomatoes, Crispy Bacon,
Crumbled Bleu Cheese & Dressing
— $15.99 —
Honey Glazed Salmon Salad
with Apples, Manadrin Oranges, Roasted Butternut
Squash, Crumbled Bleu Cheese & Quinoa
— $17.99 —
Soups
$7.99
Pasta Fagioli
Escarole & Bean
Loaded Baked Potato
Cream of Broccoli
Topped with Cheddar Cheese
Cream of Portobello Mushroom
Chicken Noodle
Appetizers
Sauteed Green & Yellow Squash
— $9.99 —
Fried Zucchini
— $9.99 —
Eggplant Rollatini
— $15.99 —
Clams or Mussels Oreganata
— $17.99 —
Honey Maple Bacon Brussel Sprouts
— $11.99 —
Dinners
Sausage & Broccoli Rabe Ravioli
with a Sun-Dried Tomato Alfredo Sauce
— $23.99 —
Lobster Ravioli
with a Sun-Dried Tomato Alfredo Sauce
— $23.99 —
Potato Gnocchi Bolognese
— $23.99 —
Pan Seared Salmon
over Wild Mushroom Risotto
— $25.99 —
Veal Saltimbucca
Layered with Prosciutto over Wild Mushroom Risotto
Topped with Spinach
— $23.99 —
Desserts
Cannoli
— $4.99 —
Tiramisu
— $7.99 —
Cheesecake
— $7.99 —
Chocolate Cake
— $7.99 —
Wine & Beer
We also serve wine & beer. Please ask about what we have this week!